HAPPY THANKSGIVING
~ Sweet Potato Pie ~

I love Sweet Potato Pie.
And everyone who tastes it says it is awesome!
I just baked these pies to bring to my friend's Thanksgiving Dinner.
The whole apartment smells like a home and so festive!
It is good to serve in room temperature or warm,
with ice cream or some marshmallow or whip cream.
 1 1/2 cup of mashed sweet potato
1 1/2 cup of mashed sweet potato1/2 cup sugar
2 tsp of honey
2 eggs
1 tsp cinnamon
1/2 tsp ground ginger
1 tsp flour 1/2 cup of evaporated milk
1/2 tsp of salt
1 Pillsbury pie crust ( prepared as per instructions given)
 Mix  sugar, salt, cinnamon, ginger and flour in small bowl. Beat eggs in large bowl. Stir in mashed sweet potato and sugar-spice mixture. Gradually stir in evaporated milk and honey.
Mix  sugar, salt, cinnamon, ginger and flour in small bowl. Beat eggs in large bowl. Stir in mashed sweet potato and sugar-spice mixture. Gradually stir in evaporated milk and honey.  Pour the mixtures into pie shell.
Placed the sliced sweet potato in any patterns you like. Stick a few cloves on the top and bake in preheated oven 425F for 20 mins. Reduce temperature to 350F, bake 40-50 mins or until knife inserted near center comes out clean.
Voila!


You might also like this
Walnut Pumpkin Loaf
Walnut Pumpkin Loaf

 
 

 
 

 
 
 
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